KFC ColeSlaw

02 Mar 2010 1 Comment

by newsfreepress in Uncategorized Tags: Cabbage, Carrots, Cole Slaw, easy to make, KFC, salads, serves 8, yummy

March 1,2010

                                 KFC Cole Slaw

8 Cups very Finely Chopped Cabbag[ 1 Head]

1/4 Cup  Shredded Carrot [ 1 Carrot ]

2 Tablespoon Minced Onion

1/3 Cup Sugar

1/2 teaspoon Salt

1/8 teaspoon Pepper

1/4 Cup Milk

1/2 Cup Mayonnaise

1/4 Cup Buttermilk

1 1/2 Tablespoons White Vinegar

2 1/2 Tablespoons Lemon Juice

Directions:

1. Be sure that the cabbage, carrots are chopped up into very fine pieces [about the size of rice kernels].

2. Combine the sugar,salt,pepper,milk,mayonnaise,buttermilk,vinegar,and lemon juice.and beat until smooth.

3. Add the cabbage,carrots, and onions, Mix well.

4. Cover and refridgerate for for at least 2 hours before serving.

Serves 8 

Tidbits: The criticalpart of this cole slaw recipe is the flavor enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refridgerator for at least a couple of hours prior to serving for a great tasting slew of slaw,